TTU University Catering

Fine Dining

Selections
Choose from our menu, or for that very special event, let us create a menu especially for you and your guests. Fine dining includes your choice of entree, salad with dressing, two side items, a bread selection, Tier two dessert and iced tea, regular and decaffeinated coffee and water, as well as linens, service and china.

Choice seared sirloin

(12 oz.)
21.25

Roasted chicken breast supreme

21.25

Roasted pork loin

21.25

Choice seasoned New York strip

(12 oz.)
25.25

Pan-seared fresh salmon*

(7 oz.)
25.25

Carved peppered prime rib

25.25

Grilled TTU beef filet

(7 oz.) With signature sauce
31.75

Additional Side Items

Additional Side Items:
Butter whipped potatoes
Twice-baked potatoes
Roasted red potatoes
Rice pilaf
Herbed pasta
Sauteed julienne squash
Steamed, buttered broccoli
Asparagus (seasonal)
Sauteed spinach with garlic
Sweet glazed carrots
Burgundy mushrooms
Rice primavera
Garlic mashed potatoes
Shredded potato casserole
Scalloped potatoes

Breads

French bread
Garlic bread sticks
Whole wheat rolls
Multi-grain rolls
Bordeaux rolls
Sweet yeast rolls

*Fresh seafood selections may vary. Other selections are available from our culinary staff
Requires a one week notice

**Prices are subject to change at any time based on market fluctuations.

*Pricing and availability subject to change at any time.

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