Breakfast & Brunch Buffet

Breakfast A La Carte

Around the World

A Taste of Americana

On the Lighter Side

Hors D' Oeuvres

Reception Displays

Chef's Specialty Hors D' Oeuvres

Fine Dining

Snacks and Desserts

Beverage Service

Supplies

Staffing

Rentals

University Catering Facilities

Alcoholic Beverage Guidelines

Contract & Payment

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Hors D' Oeuvres

 

Prices include disposable plates, napkins and service ware.

Tender Breaded Chicken Bites

Choose either home-style, BBQ or buffalo. Served with ranch dip.

0.60 each
Southwest Tortilla Rollups

Cheddar jalapeņo and spinach tortillas with cream cheese, jalapeņos, onions and bacon.

0.90 each
Firecrackers

Crispy egg roll wrappers with chicken, black beans and corn.

0.90 each
Spanakopitas

Flaky phyllo pockets with spinach and feta cheese.

0.90 each
Vegetarian Spring Rolls

With duck sauce.

0.90 each
Mini Quiche

An assortment of quiche Lorraine, Florentine, Monterrey Jack and vegetable.

0.90 each
Pork Egg Rolls

With sweet and sour sauce.

0.90 each
Coconut Shrimp

With marmalade sauce.

1.45 each
Chicken Satay

With orange glaze.

1.75 each
Beef Satay

With teriyaki glaze.

1.75 each
Cocktail Sandwiches

An assortment of small dinner rolls with ham or turkey, assorted cheeses, white wine mayonnaise and spicy dijon mustard.

1.75 each

*Pricing and availability subject to change at any time.


 

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