Seasonal fresh fruit with piña colada dip.

Carrots, celery, broccoli and cauliflower with ranch dip.

Cheddar, toasted pecans and strawberry preserves with assorted crackers

Cheddar, jalapeño jack and Swiss cheese with assorted crackers.

Includes brie, goat cheese, boursin and smoked cheddar with assorted crackers and bread rounds.

Sliced smoked salmon, red onions, capers and sieved eggs with fresh lemon and dill garnish, crackers and toasted sliced baguettes.

With BBQ or mushroom sauce.

Crisp bites of cheddar with bits of jalapeño.

Served with fresh tortilla chips.

Served with fresh tortilla chips.

With toasted bread rounds.

Layers of guacamole, refried beans, tomatoes, sour cream, onions, jalapeños, and cheese. Served with fresh tortilla chips.

With toasted bread rounds.

With tortilla chips.

With tortilla chips and salsa.

Chick peas, lemon, garlic and tahini served with crunchy pita chips.

Imported brie with grapes, walnuts and dried fruit.

Cranberry walnut based ciabatta and salsa bread with choice of 2 dips.

Dip choices: Mediterranean hummus, white bean with bacon or fava bean with rosemary.

Serves approximately 50 people

Serves approximately 50 people

Serves approximately 50 people

Serves approximately 50 people

Serves approximately 50 people

Cheese, chicken and beef fajita quesadillas prepared on site , condiments include salsa, pico de gallo, sour cream and shredded cheese.
Add guacamole for $1.25 per person

Choice of two meats (grilled chicken, diced ham or Italian sausage) with mixed grilled vegetables and your choice of two pastas (penne, bowtie or rotini) and pesto, Alfredo and marinara sauce.

Two seasoned ground beef tacos per person, shredded lettuce, diced tomatoes, diced onions, a mixture of Monterrey Jack and cheddar cheeses, mini taco shells, mini flour tortillas and chips and salsa.
Add a guacamole for $1.25 per person.

Whipped potatoes with a display of cheeses, butter, bacon pieces, sour cream and chives.

Four wings per person, includes hot buffalo, barbeque and teriyaki sauces; carrot and celery sticks provided with ranch and bleu cheese dips.

Carnitas (Mexican-spiced pulled pork), beef taco meat, shredded Cheddar/Jack cheese, sour cream, lettuce, salsa and mini flour tortillas, mini taco shells.
Add tamales for $1.25 each.

Teriyaki beef or Szechuan chicken, fried rice with vegetables and sweet and sour sauce. Add egg rolls for 85¢ each.

Add an attendant for $18.00 per hour. (Minimum 3 hours)